Fresh, every day
Beef smashed to order on a screaming hot grill, chicken brined in buttermilk, buns delivered fresh. Nothing waits under a heat lamp.
Our story
How We Got So Famous
So Famous started with a couple of mates and a grill in West Manchester, cooking smash burgers for the neighbourhood. The neighbourhood talked. Now we serve 58 fully halal dishes until 4am every day from our kitchen in Ardwick.
Now this is a story all about taste,
A burger spot in Manny that you just can't waste.
I'd like to take a minute, just sit right there,
I'll tell you how we became So Famous in the Manchester air.In West-side Manny, flavours raised,
On the grill is where we spent most of our days.
Flippin' and fryin', seasonin' cool,
Crafting juicy burgers that'll make you drool.When a couple of mates, they were up to some good,
Started cooking burgers in the neighbourhood.
We got one little taste and the crowd declared:
You're gonna make it big, you're So Famous, I swear!We cooked up our menu, fresh buns each day,
From beefy classics to loaded trays.
Burgers and fries, shakes thick and rare,
We're serving tasty vibes like Manchester flair.Pulled up to the kitchen, takeaway's here,
The So Famous story, best read out loud
Shouted to the chef, Yo homes, make it clear!
Looked at our burger kingdom, we're finally there,
You're at So Famous MCR, with flavours to share.
What we stand for
100% halal
The whole menu, from certified suppliers, with a dedicated fryer for fries. No split menu, no grey areas. How our kitchen works.
Late night, done right
Manchester does not stop at 11pm and neither do we. Fresh food till 4am, 7 days a week, for the whole city's night shift.